Quinoa, kale, butternut squash, leeks, blueberries, chickpeas, barley, chives, almonds, butter beans, buckwheat, ginger, carrots, avocados, mackerel, apricots, sunflower seeds, tomatoes . . .
walnuts, parsnips, celeriac, cucumber, radishes, thyme, cocoa, rosemary, asparagus, halloumi, peas, sardines, mangoes, hazelnuts, aubergines, red lentils, . . .
WHOLEFOODS & ORGANIC
If you are interested in foods that are wholesome and also taste wonderful we would be delighted to design a menu to suit your requirements.
Organic, vegetarian and vegan menus are also available.
View all MENUS here
goat's cheese, brown rice, pumpkin seeds, artichokes, tuna, Brazil nuts, sage, broccoli, sweet potato, tofu, spinach, hazelnuts, mung beans, peppers, melon, beetroot, millet, olive oil, soba, parsley, wholewheat pasta, organic chicken, lemons, salmon, watercress, puy lentils,pumpkin, garlic, alfalfa, onions . . .
yoghurt, chard, feta, turmeric, cannellini beans, lime, sorrel, greens, coconut, soya beans, feta, pine nuts, black eyed beans, tahini, mint, courgettes, coriander . . .
pomegranate, oats, bananas,
sweet potato, spring onions, basil, shallots, mushrooms, chillies, lemongrass. . . . . . . . .
PRIVATE COOKS &
BESPOKE COOKERY TUITION